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Lactamamma is a food supplement and nutritional product that aims to combine the health benefits of fish oil and three different strains of lactic acid bacteria.
The omega-3 fatty acid docosahexaenoic acid (DHA) in the fish oil contributes to the normal development of the eyes and brain in the foetus and breastfed infant when taken by the mother.**
Lactic acid bacteria are present in foods such as yoghurt and cheese and in the human gastrointestinal tract, billions of lactic acid bacteria naturally occur.
**Beneficial effects are obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mg DHA and EPA.
Bifidobacterium lactis 820,0 mio.
Lactobacillus reuteri 90,0 mio.
Lactobacillus rhamnosus 90,0 mio.
Fish oil 490 mg
EPA 75 mg
DHA 200 mg
Fish oil, silicon dioxide, Gelatine.